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Global foodservice survey finds ‘hot drinks machines’ to be most available workplace facility
According to the report “Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure” survey results show that the most available foodservice facilities in workplace premises worldwide were ‘hot drinks machines’, as identified in 80% of countries surveyed, and ‘on-site canteens with hot food’, as identified in 70% of countries surveyed. Similarly, the most used facilities worldwide were ‘hot drinks machines, overall high frequency of use in 90% of countries surveyed, and ‘on-site coffee or tea shops’.
